Easy Keto Taco Salad Bowl for 2
Share recipe
Description
Try this quick and easy keto taco salad bowl with ground beef, avocado, lettuce, and salsa. It takes less than 30 minutes to make this low-carb dinner for 2.
Ingredients
- 1 tablespoon olive oil
- ½ pound ground beef
- 1 teaspoon taco seasoning
- 3 cups chopped romaine lettuce
- 1 avocado - peeled, pitted, and cubed
- ½ cup cherry tomato halves
- 2 tablespoons chopped green onions
- 2 tablespoons salsa
- ¼ cup sour cream
- 1 tablespoon cilantro leaves
Directions
- 1. Heat olive oil in a skillet over medium heat. Add ground beef; cook and stir until browned and crumbly, about 7 minutes. Stir in taco seasoning and cook for another 2 minutes.
- 2. Divide lettuce, avocado, tomatoes, and green onions between 2 bowls; place ground beef on top. Top taco bowls with salsa, sour cream, and cilantro.
Nutrition Facts
serving: 2 servings
calories: 547.5 kcal
carbohydrates: 15.5 g
protein: 22.8 g
saturated fat: 13.8 g
cholesterol: 82.1 mg
sodium: 302.8 mg
fiber: 8.5 g
sugar: 2.1 g
Categories