Skillet Zucchini
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Description
A one-skillet dish that makes a wonderful side or meal in itself.
Ingredients
- ¼ cup butter
- 6 medium zucchini, sliced
- 1 large onion, sliced
- 2 large tomatoes, cut into chunks
- 4 slices cooked bacon
- salt and pepper to taste
- ¼ cup water
- 1 cup bread crumbs
- 1 teaspoon soy sauce
- 1 cup shredded Cheddar cheese
- ½ grated Parmesan cheese
Directions
- 1. Melt butter in a large skillet over medium-high heat. Mix in zucchini, onion, tomatoes, and bacon. Season with salt and pepper, and pour in water. Cover, and cook 10 minutes, stirring occasionally, until vegetables are tender.
- 2. Stir the bread crumbs and soy sauce into the skillet, and mix in Cheddar cheese. Cover, and continue cooking 2 minutes, until cheese is melted. Sprinkle with Parmesan cheese to serve.
Nutrition Facts
serving: 8 servings
calories: 291.7 kcal
carbohydrates: 18.7 g
protein: 14 g
saturated fat: 9.5 g
cholesterol: 49.3 mg
sodium: 780.9 mg
fiber: 3.1 g
sugar: 5.5 g
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