Pastel Galletas (Cookie Cake)

Pastel Galletas (Cookie Cake)

by Lilly Mathieu 1 year ago
4.3 (4)
407.1 kcal
63.7 g carbs
Share recipe
Description

I got this authentic Mexican dessert recipe from a friend from Mexico. The fruit, cookies and creamy filling mixture give it a delicious and unique flavor and texture. You can find the cookies in the Mexican foods section of your local grocery store.

Ingredients
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (5 ounce) can evaporated milk
  • 1 (8 ounce) package cream cheese, softened
  • 8 small limes, juiced
  • 1 (20 ounce) package Mexican Maria cookies (galletas Marias)
  • 1 (15 ounce) can fruit cocktail, drained
  • 1 (15 ounce) can sliced peaches, drained
Directions
  1. 1. Blend sweetened condensed milk, evaporated milk, cream cheese, and lime juice in a blender until sauce is creamy. Pour sauce into a bowl.
  2. 2. Dip enough Maria cookies to cover the bottom of a 9x13-inch glass baking dish in the creamy lime sauce. Spread a layer of fruit cocktail over the cookies. Dip and layer a second layer of Maria cookies over the fruit cocktail. Continue dipping and layering cookies and fruit cocktail until the last layer of cookies is about 1 inch from the top of pan. Spread peaches over the dessert.
  3. 3. Cover dessert with plastic wrap and refrigerate 8 hours or overnight before serving.
Nutrition Facts
serving: 1 9x13-inch pan
calories: 407.1 kcal
carbohydrates: 63.7 g
protein: 8.1 g
saturated fat: 8.5 g
cholesterol: 35 mg
sodium: 239.4 mg
fiber: 0.9 g
sugar: 26.9 g