Country Green Beans
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Description
Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish.
Ingredients
- ¼ cup chopped uncooked bacon
- 1 pound fresh green beans, trimmed
- ¼ cup chopped onion
- ¼ cup butter
- ¼ cup chicken broth
- 1 clove garlic, minced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Directions
- 1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- 2. Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes.
Nutrition Facts
serving: 4 servings
calories: 162.2 kcal
carbohydrates: 9.5 g
protein: 3.7 g
saturated fat: 7.8 g
cholesterol: 34.7 mg
sodium: 520.7 mg
fiber: 4.1 g
sugar: 2.1 g
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