
Easiest Peanut Butter Fudge
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Description
This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.
Ingredients
- ½ cup butter
- 1 (16 ounce) package brown sugar
- ½ cup milk
- ¾ cup peanut butter
- 1 teaspoon vanilla extract
- 3 ½ cups confectioners' sugar
Directions
- 1. Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
Nutrition Facts
serving: 1 - 8x8 inch pan
calories: 357.4 kcal
carbohydrates: 60.1 g
protein: 3.6 g
saturated fat: 5.4 g
cholesterol: 16.9 mg
sodium: 114.8 mg
fiber: 0.8 g
sugar: 58 g
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