Blackberry Dumplings
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Description
All the flavor and satisfaction of fresh cobbler without the hassle of baking. Serve over ice cream, top with whipped cream, or enjoy them plain!
Ingredients
- 2 cups fresh blackberries
- 1 cup white sugar
- 1 tablespoon butter
- 1 teaspoon lemon juice
- 1 teaspoon all-purpose flour
- 1 pinch salt
- ¼ cup water, or as desired
- 2 flour tortillas, cut into 1x3-inch strips, or more to taste
Directions
- 1. Combine blackberries, sugar, butter, and lemon juice in a saucepan over medium heat; cook and stir until blackberries start to break down, 5 to 10 minutes. Stir flour and salt into blackberry mixture; add water until desired consistency is reached. Bring to a simmer.
- 2. Place tortillas into the simmering blackberry mixture; simmer until tortilla "dumplings" are tender but not soggy, about 5 minutes.
Nutrition Facts
serving: 4 servings
calories: 332.2 kcal
carbohydrates: 71.1 g
protein: 3.2 g
saturated fat: 2.3 g
cholesterol: 7.6 mg
sodium: 177.5 mg
fiber: 4.4 g
sugar: 53.3 g
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