Southern Butter Rolls
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Description
Light yeast rolls.
Ingredients
- 4 ½ cups all-purpose flour
- ¼ cup shortening
- ¼ cup white sugar
- 2 ½ teaspoons salt
- 1 ½ tablespoons active dry yeast
- 1 ½ cups cold water
- 1 tablespoon vegetable oil
Directions
- 1. Mix together flour, sugar, salt, and instant yeast in a bowl. Add shortening and mix well. Mix in water.
- 2. Turn dough out onto a lightly floured surface. Knead by hand for 20 minutes, or by machine for 12 to 14 minutes. Toss dough with vegetable oil in a bowl; cover the bowl and let proof for 1 hour.
- 3. Form dough into 24 rounds, and place on a greased baking tray. Cover and let proof for 45 minutes more.
- 4. Preheat the oven to 400 degrees F (200 degrees C).
- 5. Bake in the preheated oven until golden, 12 to 14 minutes.
Nutrition Facts
serving: 24 rolls
calories: 119.5 kcal
carbohydrates: 20.3 g
protein: 2.7 g
saturated fat: 0.6 g
sodium: 243.5 mg
fiber: 0.8 g
sugar: 2.1 g
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