Baked Onion Dip II
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Description
This dip is fast, easy and delicious! Whenever there's a potluck, I'm always asked, "Are you bringing the dip?" I can't go anywhere without it! Try experimenting with different types of cheese. Serve with assorted crackers.
Ingredients
- 1 (8 ounce) package shredded Cheddar cheese
- 2 cups mayonnaise
- 2 cups chopped sweet onion
- 2 tablespoons grated Parmesan cheese
Directions
- 1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
- 2. In a medium bowl, mix Cheddar cheese, mayonnaise and sweet onion. Transfer to the baking dish and sprinkle with Parmesan cheese.
- 3. Bake in the preheated oven 40 to 45 minutes, or until onions are tender and the mixture is bubbly and lightly browned.
Nutrition Facts
serving: 5 cups
calories: 105.8 kcal
carbohydrates: 1.2 g
protein: 1.7 g
saturated fat: 2.5 g
cholesterol: 10.3 mg
sodium: 101.4 mg
fiber: 0.1 g
sugar: 0.5 g