Blood Orange Curd

Blood Orange Curd

by Suzanne Reynolds 1 year ago
0 (0)
15 minutes
124.4 kcal
15.9 g carbs
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Description

This is an awesome recipe to enjoy blood oranges during their short season! Use the curd with anything from puff pastry to yogurt or as a donut filling!

Ingredients
  • 1 pound blood oranges
  • 1 cup sugar
  • 3 eggs, whisked
  • 1 dash salt
  • ½ cup butter
Directions
  1. 1. Zest 2 blood oranges and set aside. Juice enough blood oranges to make 3/4 cup juice after straining out pulp and seeds.
  2. 2. Whisk blood orange juice, sugar, eggs, and salt together in a medium-sized pot. Warm slowly over low heat. Add butter and reserved zest. Cook, stirring constantly, until curd has thickened, 15 to 20 minutes.
  3. 3. Pour curd into a bowl and cool on the counter for 15 minutes. Place a sheet of plastic wrap directly on top of curd and refrigerate until ready to use.
Nutrition Facts
serving: 16 servings
calories: 124.4 kcal
carbohydrates: 15.9 g
protein: 1.4 g
saturated fat: 3.9 g
cholesterol: 45.9 mg
sodium: 76.6 mg
fiber: 0.7 g
sugar: 12.6 g