Fresh Raspberry Apple Cobbler
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Description
A healthier version of fruit cobbler where the fruit is emphasized by reducing the sugar. I made this with the wild raspberries from my backyard, and it was delicious! If you want to really taste the fruit in your cobbler, this is a good one to try!
Ingredients
- 6 cups chopped apples
- 2 cups raspberries
- 2 tablespoons white sugar, or to taste
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- ½ cup oats
- ¼ cup brown sugar
- 3 tablespoons butter
- 2 tablespoons whole wheat flour
- 2 tablespoons ground flax seeds
- 2 tablespoons milk
- 2 tablespoons yogurt
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ⅛ teaspoon baking soda
Directions
- 1. Preheat oven to 425 degrees F (220 degrees C).
- 2. Mix apples, raspberries, white sugar, lemon juice, 1 tablespoon flour, and 1 teaspoon cinnamon together in a bowl; pour into a 9x13-inch baking dish.
- 3. Mix 1 cup flour, oats, brown sugar, butter, whole wheat flour, flax seeds, milk, yogurt, baking powder, 1 teaspoon cinnamon, salt, and baking soda together in a separate bowl until topping is crumbly. Spread topping over apple mixture.
- 4. Bake in the preheated oven until topping is golden brown, 20 to 30 minutes.
Nutrition Facts
serving: 12 servings
calories: 161.4 kcal
carbohydrates: 30.4 g
protein: 2.6 g
saturated fat: 2 g
cholesterol: 8 mg
sodium: 128.3 mg
fiber: 4.2 g
sugar: 14.4 g