Easiest Broccoli Soup EVER

Easiest Broccoli Soup EVER

by Terrence Gonzales 2 years ago
4.4 (5)
10 minutes
448.4 kcal
27.4 g carbs
Share recipe
Description

This cheesy cream of broccoli recipe takes very little time and tastes amazing. Perfect for a quick meal after a long day. I prefer to use organic broccoli and milk.

Ingredients
  • 1 pound broccoli, cut into small pieces
  • 2 cups milk
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons grated Parmesan cheese
  • salt and ground black pepper to taste
Directions
  1. 1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the insert. Bring the water to a boil. Add the broccoli, cover the pot, and steam the broccoli until fork-tender, 8 to 10 minutes.
  2. 2. Transfer broccoli to a blender and allow to cool slightly, about 5 minutes.
  3. 3. Place milk, Cheddar cheese, and Parmesan cheese in the blender. Carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree. Alternately, you can use a stick blender and puree in a bowl.
Nutrition Facts
serving: 2 servings
calories: 448.4 kcal
carbohydrates: 27.4 g
protein: 30.4 g
saturated fat: 15.9 g
cholesterol: 83.2 mg
sodium: 602.3 mg
fiber: 5.9 g
sugar: 15.6 g