Easiest Broccoli Soup EVER
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Description
This cheesy cream of broccoli recipe takes very little time and tastes amazing. Perfect for a quick meal after a long day. I prefer to use organic broccoli and milk.
Ingredients
- 1 pound broccoli, cut into small pieces
- 2 cups milk
- 1 cup shredded Cheddar cheese
- 2 tablespoons grated Parmesan cheese
- salt and ground black pepper to taste
Directions
- 1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the insert. Bring the water to a boil. Add the broccoli, cover the pot, and steam the broccoli until fork-tender, 8 to 10 minutes.
- 2. Transfer broccoli to a blender and allow to cool slightly, about 5 minutes.
- 3. Place milk, Cheddar cheese, and Parmesan cheese in the blender. Carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree. Alternately, you can use a stick blender and puree in a bowl.
Nutrition Facts
serving: 2 servings
calories: 448.4 kcal
carbohydrates: 27.4 g
protein: 30.4 g
saturated fat: 15.9 g
cholesterol: 83.2 mg
sodium: 602.3 mg
fiber: 5.9 g
sugar: 15.6 g