Mediterranean-Inspired 5-Bean Salad
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Description
Make this your own with the beans you particularly love. This is about as healthy as it gets.
Ingredients
- 1 (15 ounce) can black beans
- 1 (15 ounce) can kidney beans
- 1 (15 ounce) can green beans
- 1 (15 ounce) can wax beans
- 1 (15 ounce) can garbanzo beans
- 3 stalks celery, chopped
- ½ medium red onion, chopped
- ½ cup chopped green bell pepper
- ½ cup chopped red bell pepper
- ¼ cup sliced green olives
- ¼ cup sliced black olives
- ¼ cup dried parsley
- 1 tablespoon chopped fresh rosemary
- ⅔ cup Greek salad dressing
- 1 tablespoon honey, or more to taste
- salt and ground black pepper to taste
Directions
- 1. Drain all beans and transfer to a large bowl. Add celery, onion, bell peppers, olives, parsley, and rosemary.
- 2. Mix Greek salad dressing and 1 tablespoon honey together. Taste and continue to add more honey as desired. Pour on salad and mix until evenly distributed. Season with salt and pepper.
- 3. Cover and refrigerate for 2 to 3 hours before serving.
Nutrition Facts
serving: 12 servings
calories: 163.6 kcal
carbohydrates: 22 g
protein: 6 g
saturated fat: 0.8 g
sodium: 635 mg
fiber: 7 g
sugar: 3.2 g