Pesto and Cheese Stuffed Pork Tenderloin
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Description
Pork tenderloin is rolled around a pesto, Cheddar cheese, and cream cheese filling. It is browned then baked for a flavorful main dish. Cream sauce is added before serving. Delicious.
Ingredients
- ¼ cup cream cheese, softened
- ¼ cup shredded Cheddar cheese
- 2 slices cooked bacon, crumbled
- 2 green onions, chopped
- 2 tablespoons pesto sauce
- ¼ clove garlic, minced
- 1 pinch dried parsley
- 1 pork tenderloin, butterflied and pounded flat
- salt and ground black pepper to taste
- 5 tablespoons butter
- ½ cup white wine
- ½ cube chicken bouillon
- ½ cup heavy whipping cream
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- 2. Mix cream cheese, Cheddar cheese, bacon, green onions, pesto sauce, garlic, and parsley together in a bowl. Lay pork tenderloin on a flat work surface and spread cheese mixture on one side of the meat. Roll tenderloin around the filling like a jellyroll. Season meat with salt and black pepper.
- 3. Melt butter in a large skillet over medium-high heat. Place rolled pork tenderloin in hot butter and cook, turning, until browned on all sides, 7 to 10 minutes. Transfer tenderloin to the prepared baking dish, reserving drippings in skillet.
- 4. Bake in the preheated oven until pork is no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- 5. Place the skillet with reserved drippings over medium-high heat. Pour in white wine and bouillon, bring to a simmer, reduce heat to low, and add cream; stir until sauce thickens slightly, about 5 minutes. Pour sauce over tenderloin.
Nutrition Facts
serving: 3 servings
calories: 635.7 kcal
carbohydrates: 4.7 g
protein: 30.5 g
saturated fat: 30 g
cholesterol: 205.3 mg
sodium: 646.5 mg
fiber: 0.7 g
sugar: 0.8 g
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