Loaded Double Potato Bites

Loaded Double Potato Bites

by Agathe Bertrand 1 year ago
5 (1)
1 hour
308.9 kcal
24.3 g carbs
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Description

This recipe was part of a contest for Potatoes USA developed and cooked by Bakingnana, rbaker, and Janet.

Ingredients
  • 2 white potatoes, cut into 1/4-inch slices
  • 1 tablespoon olive oil, or as needed
  • 3 cloves garlic, smashed
  • 1 pinch dried thyme, or to taste
  • salt and ground black pepper to taste
  • ½ pound bacon
  • 4 russet potatoes, peeled and quartered
  • 1 quart chicken broth
  • 1 cup butter
  • ½ cup shredded Cheddar cheese
  • ¼ cup milk
  • 1 tablespoon chopped fresh chives, or to taste
Directions
  1. 1. Preheat oven to 425 degrees F (220 degrees C).
  2. 2. Place white potato slices on a baking sheet and drizzle olive oil over each; season with garlic, thyme, salt, and pepper.
  3. 3. Roast in the preheated oven until tender, about 30 minutes.
  4. 4. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  5. 5. Place russet potatoes into a large pot and cover with chicken broth; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  6. 6. Mash boiled russet potatoes with butter in a bowl until evenly mixed; mix in crumbled bacon, Cheddar cheese, and milk. Transfer mashed potato mixture to a piping bag with a large star tip or plastic bag with a corner snipped. Pipe mashed potato mixture onto each roasted potato slice and top with chives.
Nutrition Facts
serving: 12 servings
calories: 308.9 kcal
carbohydrates: 24.3 g
protein: 6.9 g
saturated fat: 11.8 g
cholesterol: 54.5 mg
sodium: 622.7 mg
fiber: 2.1 g
sugar: 1.5 g