Raspberry White Chocolate Mousse

Raspberry White Chocolate Mousse

by Eve Renard 1 year ago
4.6 (9)
10 minutes
180.1 kcal
13.7 g carbs
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Description

This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse.

Ingredients
  • 1 (10 ounce) package frozen raspberries, thawed
  • 2 tablespoons white sugar
  • 2 tablespoons orange liqueur
  • 1 ¾ cups heavy whipping cream
  • 6 ounces white chocolate, chopped
  • 1 drop red food coloring
Directions
  1. 1. Process berries in a blender or food processor until smooth. Strain mixture into a small bowl, and discard seeds. Add the sugar and liqueur, and stir until sugar dissolves. Makes 1 cup of sauce.
  2. 2. In a heavy saucepan on low heat, warm 1/4 cup of the cream and the white chocolate, stirring constantly until chocolate melts. Let mixture cool until it is lukewarm. Stir in 1 tablespoon of raspberry sauce, and the food coloring. Transfer to a large bowl.
  3. 3. In a medium bowl, whip remaining 1 1/2 cup cream to soft peaks. Fold into melted chocolate mixture, one-third at a time, until no streaks remain.
  4. 4. Layer into parfait dishes, and serve with the sauce. May also be used to fill or ice a cake.
Nutrition Facts
serving: 3 cups
calories: 180.1 kcal
carbohydrates: 13.7 g
protein: 1.4 g
saturated fat: 8.2 g
cholesterol: 37.9 mg
sodium: 21.4 mg
fiber: 0.8 g
sugar: 12.1 g