Potato Salad III
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Description
A versatile potato salad with lots of flavor and a nice crunch
Ingredients
- 2 potatoes
- 2 tablespoons low-fat mayonnaise
- 2 tablespoons fat free ranch dressing
- ¼ onion, chopped
- 1 stalk celery
- 1 green bell pepper, chopped
- salt and pepper to taste
Directions
- 1. Bring a pot of salted water to boil, place potatoes in water. Boil until potatoes are tender. Drain well. Let the potatoes cool 30 minutes.
- 2. Peel the skin off of the potatoes and cube them.
- 3. In a medium size mixing bowl combine potatoes, mayonnaise, ranch dressing, onion, celery, green pepper, salt and pepper. Cover and refrigerate until well chilled.
Nutrition Facts
serving: 4 side dish servings
calories: 104.3 kcal
carbohydrates: 23.6 g
protein: 2.6 g
saturated fat: 0.1 g
cholesterol: 0.1 mg
sodium: 103.3 mg
fiber: 3.2 g
sugar: 2.5 g
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