Potato Salad III

Potato Salad III

by Alyssa Gaillard 1 year ago
4.4 (9)
10 minutes
104.3 kcal
23.6 g carbs
Share recipe
Description

A versatile potato salad with lots of flavor and a nice crunch

Ingredients
  • 2 potatoes
  • 2 tablespoons low-fat mayonnaise
  • 2 tablespoons fat free ranch dressing
  • ¼ onion, chopped
  • 1 stalk celery
  • 1 green bell pepper, chopped
  • salt and pepper to taste
Directions
  1. 1. Bring a pot of salted water to boil, place potatoes in water. Boil until potatoes are tender. Drain well. Let the potatoes cool 30 minutes.
  2. 2. Peel the skin off of the potatoes and cube them.
  3. 3. In a medium size mixing bowl combine potatoes, mayonnaise, ranch dressing, onion, celery, green pepper, salt and pepper. Cover and refrigerate until well chilled.
Nutrition Facts
serving: 4 side dish servings
calories: 104.3 kcal
carbohydrates: 23.6 g
protein: 2.6 g
saturated fat: 0.1 g
cholesterol: 0.1 mg
sodium: 103.3 mg
fiber: 3.2 g
sugar: 2.5 g