Raisin Peanut Butter Bran Cookies
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Description
These are a mouthful to say and a mouthful to eat!
Ingredients
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- ½ cup peanut butter
- 1 cup butter
- 1 ¼ cups packed brown sugar
- ¾ cup whole bran cereal
- 2 eggs
- 1 teaspoon vanilla extract
- 2 ½ cups raisins
- 2 cups rolled oats
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with aluminum foil or baking parchment.
- 2. In a large saucepan, melt the butter over medium heat. Add peanut butter and sugar and stir until melted. Remove from heat.
- 3. Transfer to large mixing bowl and stir in bran cereal. Stir in eggs and vanilla and mix well. Fold in raisins and oatmeal and stir until well blended.
- 4. Sift together flour and baking soda and add to mixture. Mix thoroughly.
- 5. Drop dough by tablespoonfuls onto cookie sheets. Dip a fork into water and press to flatten dough to 1/2 inch thickness.
- 6. Bake for 15 minutes, or until cookies are lightly colored. Reverse sheet once during baking time. Let stand on wire racks to cool.
Nutrition Facts
serving: 2 dozen
calories: 240 kcal
carbohydrates: 33.2 g
protein: 4.1 g
saturated fat: 5.7 g
cholesterol: 35.8 mg
sodium: 149.6 mg
fiber: 2.3 g
sugar: 20.9 g
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