Pork Vegetable Soup
by Joyce Nichols 1 year ago
3 (4)
395.8 kcal
16.6 g carbs
Description
An easy to make, yummy soup!
Ingredients
- 7 cups water
- 6 cups Roma (plum) tomatoes, quartered
- 2 carrots, chopped
- 1 onions, quartered
- 2 pounds boneless pork loin, cut into 1 inch cubes
- 2 teaspoons salt
Directions
- 1. In a large pot, bring water to a boil. Add the tomatoes, carrots, onions and pork. Reduce heat to low. Cover and simmer for at least 2 hours. Add salt and bring to a boil for 5 minutes. Remove from heat and serve.
Nutrition Facts
serving: 4 servings
calories: 395.8 kcal
carbohydrates: 16.6 g
protein: 39.6 g
saturated fat: 7 g
cholesterol: 107.6 mg
sodium: 1266.7 mg
fiber: 4.7 g
sugar: 10 g
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