Ham and Chicken Casserole
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Description
A creamy casserole with chicken, ham, noodles, and celery. Perfect for using that leftover Easter ham or other dinner leftovers in a quick, tasty family dish.
Ingredients
- ½ cup uncooked egg noodles
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- ½ cup cooked, cubed chicken breast meat
- ½ cup cooked, diced ham
- ¼ cup chopped celery
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 3 ounces shredded Cheddar cheese
- 1 teaspoon paprika
Directions
- 1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
- 2. Bring a saucepan of lightly salted water to a boil. Cook egg noodles in boiling water for 6 to 8 minutes, or until al dente. Drain.
- 3. Melt butter in a saucepan over medium-low heat. Mix in flour, heating until bubbly. Slowly whisk in milk. Cook for 5 minutes, stirring constantly, or until thick and smooth. Remove the saucepan from heat. Mix in the noodles, chicken, ham, celery, salt, and pepper. Spoon the mixture into the prepared baking dish.
- 4. Bake for 15 minutes in the preheated oven. Sprinkle with cheese and paprika, and continue baking for another 5 minutes. Serve hot!
Nutrition Facts
serving: 2 servings
calories: 514.2 kcal
carbohydrates: 20.7 g
protein: 33.4 g
saturated fat: 19.3 g
cholesterol: 140.7 mg
sodium: 1166.4 mg
fiber: 1.6 g
sugar: 6.4 g