Slow Cooker Red Beans and Rice Soup

Name: Slow Cooker Red Beans and Rice Soup recipe
Prep time: 10 min
Cook time: 5 h
Yield: 8 servings
Cuisine: Global
Ingredients: 4 ½ cups water; 14 ounces smoked sausage (such as Healthy Choice®), quartered lengthwise and cut into 1/4-inch pieces; 1 (15 ounce) can kidney beans, drained; 1 red onion, chopped; 2 ribs celery, chopped; 2 cubes chicken bouillon (such as Knorr®); 1 teaspoon Cajun seasoning; ½ teaspoon garlic salt; ½ teaspoon dried thyme; ¼ cup long-grain rice

by Leo Hunt 9 months ago

4 (9)

5 hours

270.3 kcal

16 g carbs

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Description

If you love the flavors of red beans and rice, combine the ingredients to make a filling and healthy soup!

Ingredients

4 ½ cups water
14 ounces smoked sausage (such as Healthy Choice®), quartered lengthwise and cut into 1/4-inch pieces
1 (15 ounce) can kidney beans, drained
1 red onion, chopped
2 ribs celery, chopped
2 cubes chicken bouillon (such as Knorr®)
1 teaspoon Cajun seasoning
½ teaspoon garlic salt
½ teaspoon dried thyme
¼ cup long-grain rice

Directions

1. Combine water, sausage, kidney beans, onion, celery, chicken bouillon, Cajun seasoning, garlic salt, and thyme in a slow cooker.
2. Cook on High for 4 hours. Add rice and cook until rice is tender, about 1 hour more.

Nutrition Facts

serving: 8 servings

calories: 270.3 kcal

carbohydrates: 16 g

protein: 14.7 g

saturated fat: 5.7 g

cholesterol: 33.9 mg

sodium: 1336.1 mg

fiber: 3.8 g

sugar: 1.9 g