Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)

Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)

by Léa Masson 1 year ago
4.4 (9)
45 minutes
348.4 kcal
24.1 g carbs
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Description

My boss brought this soup to the office one fine day and I was hooked on it from the first taste. It is a snap to make and the flavors are mild, yet very distinct. My kids loved it the first time I made it at home and it instantly became known as 'Tim Perry's Soup.' You might like a stronger curry flavour or a creamier soup, so adjust the seasonings to your taste. It's ready within the hour, but the longer it simmers the better the flavor. Serve with crusty bread and butter.

Ingredients
  • 1 quart chicken broth
  • 1 onion, finely chopped
  • 1 head cauliflower, finely chopped
  • ½ head broccoli, finely chopped
  • 1 teaspoon curry powder
  • 1 tablespoon chicken bouillon granules
  • salt and pepper to taste
  • ¼ cup all-purpose flour
  • ½ cup milk
  • 2 cups shredded Cheddar cheese
Directions
  1. 1. In a stockpot, combine chicken broth, onion, cauliflower, and broccoli. Bring to a boil and reduce heat to low. Continue to simmer until vegetables are tender. Season with curry powder, chicken bouillon, salt, and pepper.
  2. 2. In a bowl, combine flour and 1/2 cup of the milk. Whisk briskly until there are no lumps. Add mixture to soup, stirring continuously as soup thickens. Stir in Cheddar cheese until completely melted.
Nutrition Facts
serving: 4 servings
calories: 348.4 kcal
carbohydrates: 24.1 g
protein: 20.7 g
saturated fat: 12.4 g
cholesterol: 62 mg
sodium: 838.3 mg
fiber: 5.9 g
sugar: 8.5 g