Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)

Name: Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup) recipe
Prep time: 15 min
Cook time: 45 min
Yield: 4 servings
Cuisine: Global
Ingredients: 1 quart chicken broth; 1 onion, finely chopped; 1 head cauliflower, finely chopped; ½ head broccoli, finely chopped; 1 teaspoon curry powder; 1 tablespoon chicken bouillon granules; salt and pepper to taste; ¼ cup all-purpose flour; ½ cup milk; 2 cups shredded Cheddar cheese

by Léa Masson 1 year ago

4.4 (9)

45 minutes

348.4 kcal

24.1 g carbs

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Description

My boss brought this soup to the office one fine day and I was hooked on it from the first taste. It is a snap to make and the flavors are mild, yet very distinct. My kids loved it the first time I made it at home and it instantly became known as 'Tim Perry's Soup.' You might like a stronger curry flavour or a creamier soup, so adjust the seasonings to your taste. It's ready within the hour, but the longer it simmers the better the flavor. Serve with crusty bread and butter.

Ingredients

1 quart chicken broth
1 onion, finely chopped
1 head cauliflower, finely chopped
½ head broccoli, finely chopped
1 teaspoon curry powder
1 tablespoon chicken bouillon granules
salt and pepper to taste
¼ cup all-purpose flour
½ cup milk
2 cups shredded Cheddar cheese

Directions

1. In a stockpot, combine chicken broth, onion, cauliflower, and broccoli. Bring to a boil and reduce heat to low. Continue to simmer until vegetables are tender. Season with curry powder, chicken bouillon, salt, and pepper.
2. In a bowl, combine flour and 1/2 cup of the milk. Whisk briskly until there are no lumps. Add mixture to soup, stirring continuously as soup thickens. Stir in Cheddar cheese until completely melted.

Nutrition Facts

serving: 4 servings

calories: 348.4 kcal

carbohydrates: 24.1 g

protein: 20.7 g

saturated fat: 12.4 g

cholesterol: 62 mg

sodium: 838.3 mg

fiber: 5.9 g

sugar: 8.5 g