Warm Chili Cheese Dip

Name: Warm Chili Cheese Dip recipe
Prep time: 10 min
Cook time: 30 min
Yield: 20 servings
Cuisine: Global
Ingredients: 1 (2 pound) loaf processed cheese (such as Velveeta®), cubed; 2 (15 ounce) cans chili without beans (such as Hormel®); 2 (8 ounce) packages cream cheese, cubed; 1 (16 ounce) jar picante sauce (such as Pace®)

by Diane Austin 2 years ago

5 (9)

30 minutes

269 kcal

8.5 g carbs

Share recipe

Description

This is a warm, cheesy dip with chili con carne. Passed down from a coworker, it's the staple to any potluck or Sunday football game party.

Ingredients

1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
2 (15 ounce) cans chili without beans (such as Hormel®)
2 (8 ounce) packages cream cheese, cubed
1 (16 ounce) jar picante sauce (such as Pace®)

Directions

1. Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.

Nutrition Facts

serving: 20 servings

calories: 269 kcal

carbohydrates: 8.5 g

protein: 13.4 g

saturated fat: 12.1 g

cholesterol: 67.3 mg

sodium: 958.5 mg

fiber: 0.6 g

sugar: 4.7 g