Dee's Dark Chocolate Granola
Share recipe
Description
I love food and creating new recipes. My Dark Chocolate Granola was created by myself and is great to snack on besides chips or cookies. Hope you like!
Ingredients
- cooking spray
- ½ cup brown sugar
- 2 tablespoons peanut butter
- 2 tablespoons honey
- 2 tablespoons butter flavored spread (such as I Can't Believe It's Not Butter!® Spread)
- 1 teaspoon vanilla extract
- 2 cups oats (such as Quaker Oats®)
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ cup dark chocolate chips
- ¼ cup sweetened dried cranberries (such as Craisins®)
- ¼ cup sliced almonds
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and spray with nonstick cooking spray.
- 2. Melt together the brown sugar, peanut butter, honey, butter flavored spread, and vanilla extract in a small saucepan over low heat. Stir until well combined; remove from heat.
- 3. Combine the oats, cinnamon, and salt in a large bowl. Pour the brown sugar mixture into bowl; stir well to combine. Stir in the chocolate chips, dried cranberries, and almonds. Spoon into the prepared pan; pat down and spread evenly.
- 4. Bake in preheated oven until browned, 15 to 20 minutes.
Nutrition Facts
serving: 8 servings
calories: 248.7 kcal
carbohydrates: 39.9 g
protein: 4.6 g
saturated fat: 2.1 g
sodium: 120.6 mg
fiber: 3 g
sugar: 21.4 g
Categories