Creamy Lemon Pie II

Creamy Lemon Pie II

by Deborah Lawrence 1 year ago
2.5 (2)
172.4 kcal
15.7 g carbs
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Description

An easy fluffy lemon no-bake pie. The filling is made by folding lemon, gelatin and whipped topping together.

Ingredients
  • ½ cup water
  • 1 ½ teaspoons unflavored gelatin
  • 1 lemon, juiced
  • 1 ⅔ cups frozen whipped topping, thawed
  • 1 (9 inch) pie shell, baked
Directions
  1. 1. In a small microwave safe bowl, combine water and gelatin. Microwave for 1 minute. Stir in the lemon juice. Fold in 1/3 of the whipped topping to lighten, then fold in the remaining whipped topping until no streaks remain. Pour into baked pie shell. Chill in refrigerator until ready to serve.
Nutrition Facts
serving: 1 - 9 inch pie
calories: 172.4 kcal
carbohydrates: 15.7 g
protein: 2.2 g
saturated fat: 5.3 g
sodium: 127.1 mg
fiber: 1 g
sugar: 3.6 g