Grilled Mahi Mahi in Thai Coconut Sauce
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Description
This mahi mahi dish pairs well with steamed squash.
Ingredients
- 1 ½ cups coconut milk
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped green onion
- 2 tablespoons lime juice
- 4 teaspoons minced fresh ginger root
- 2 cloves garlic, minced
- 1 teaspoon fish sauce
- 2 (6 ounce) mahi mahi fillets
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped green onion
Directions
- 1. Heat a grill pan over medium heat.
- 2. Stir coconut milk, 2 tablespoons cilantro, 2 tablespoons green onion, lime juice, ginger, garlic, and fish sauce together in a saucepan; bring to a boil. Brush the mahi mahi fillets with enough sauce to coat. Cook the remaining sauce at a boil until slightly thickened, 3 to 4 minutes.
- 3. Cook the mahi mahi in the grill pan until the fish flakes easily with a fork, about 7 minutes per side. Transfer to a serving platter, top with the sauce, and garnish with 2 tablespoons cilantr and 2 tablespoons green onion to serve.
Nutrition Facts
serving: 2 fillets
calories: 495.6 kcal
carbohydrates: 8.9 g
protein: 35.6 g
saturated fat: 32.4 g
cholesterol: 124.6 mg
sodium: 360 mg
fiber: 2.6 g
sugar: 0.8 g
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