Grilled Mahi Mahi in Thai Coconut Sauce

Grilled Mahi Mahi in Thai Coconut Sauce

by Alicia Henry 1 year ago
4.3 (9)
15 minutes
495.6 kcal
8.9 g carbs
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Description

This mahi mahi dish pairs well with steamed squash.

Ingredients
  • 1 ½ cups coconut milk
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped green onion
  • 2 tablespoons lime juice
  • 4 teaspoons minced fresh ginger root
  • 2 cloves garlic, minced
  • 1 teaspoon fish sauce
  • 2 (6 ounce) mahi mahi fillets
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped green onion
Directions
  1. 1. Heat a grill pan over medium heat.
  2. 2. Stir coconut milk, 2 tablespoons cilantro, 2 tablespoons green onion, lime juice, ginger, garlic, and fish sauce together in a saucepan; bring to a boil. Brush the mahi mahi fillets with enough sauce to coat. Cook the remaining sauce at a boil until slightly thickened, 3 to 4 minutes.
  3. 3. Cook the mahi mahi in the grill pan until the fish flakes easily with a fork, about 7 minutes per side. Transfer to a serving platter, top with the sauce, and garnish with 2 tablespoons cilantr and 2 tablespoons green onion to serve.
Nutrition Facts
serving: 2 fillets
calories: 495.6 kcal
carbohydrates: 8.9 g
protein: 35.6 g
saturated fat: 32.4 g
cholesterol: 124.6 mg
sodium: 360 mg
fiber: 2.6 g
sugar: 0.8 g