Queso con Carne
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Description
This queso dip will not last at any party or gathering, and all of your guests will be coming back for more.
Ingredients
- 1 (1 pound) loaf processed cheese (such as Velveeta®), cubed
- ½ cup milk
- 2 pounds ground beef
- 4 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
- 1 (1.25 ounce) package taco seasoning
Directions
- 1. Place processed cheese and milk in a slow cooker.
- 2. Heat a large skillet over medium-high heat and cook and stir beef in the skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- 3. Stir diced tomatoes and taco seasoning into ground beef and bring to a boil.
- 4. Transfer ground beef mixture to the slow cooker. Stir with milk and processed cheese.
- 5. Cook on High until cheese is melted, about 1 hour.
Nutrition Facts
serving: 16 servings
calories: 226.5 kcal
carbohydrates: 6.6 g
protein: 14.9 g
saturated fat: 7.5 g
cholesterol: 57 mg
sodium: 823.2 mg
fiber: 0.7 g
sugar: 2.8 g