Blueberry Baked Oatmeal

Blueberry Baked Oatmeal

by Johan Leclerc 1 year ago
0 (0)
40 minutes
308.5 kcal
33.9 g carbs
Share recipe
Description

Toasted rolled oats and pecans mixed with blueberries, vanilla breakfast drink, eggs, and more is baked until golden brown for a delicious morning treat.

Ingredients
  • 2 cups regular rolled oats
  • ½ cup chopped pecans
  • ½ cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 eggs, lightly beaten
  • 1 (8 ounce) bottle CARNATION BREAKFAST ESSENTIALS® Powder Drink Mix
  • ½ cup butter, melted
  • 2 teaspoons vanilla
  • 1 ½ cups fresh blueberries
  • Vanilla-flavored low-fat Greek yogurt
  • Additional fresh fruit
Directions
  1. 1. Preheat oven to 350 degrees F. Spread oats and pecans in a shallow baking pan. Bake 10 to 15 minutes or until lightly toasted. Transfer oat mixture to a large bowl and add brown sugar, baking powder, salt, cinnamon, and nutmeg.
  2. 2. In a medium bowl, combine eggs, Carnation Breakfast Essentials® Classic French Vanilla Ready-To-Drink, butter, and vanilla. Add egg mixture and 1 cup of the blueberries to the oats mixture and stir to combine.
  3. 3. Transfer mixture to a 2-quart square baking dish. Top with remaining 1/2 cup blueberries. Bake 30 minutes or until the top is golden brown and a knife inserted near the center comes out clean.
  4. 4. Serve warm. If desired, serve with yogurt and/or additional fruit.
Nutrition Facts
serving: 9 servings
calories: 308.5 kcal
carbohydrates: 33.9 g
protein: 5.9 g
saturated fat: 7.5 g
cholesterol: 69.7 mg
sodium: 477.2 mg
fiber: 3.1 g
sugar: 15.1 g