Blueberry Baked Oatmeal
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Description
Toasted rolled oats and pecans mixed with blueberries, vanilla breakfast drink, eggs, and more is baked until golden brown for a delicious morning treat.
Ingredients
- 2 cups regular rolled oats
- ½ cup chopped pecans
- ½ cup packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 eggs, lightly beaten
- 1 (8 ounce) bottle CARNATION BREAKFAST ESSENTIALS® Powder Drink Mix
- ½ cup butter, melted
- 2 teaspoons vanilla
- 1 ½ cups fresh blueberries
- Vanilla-flavored low-fat Greek yogurt
- Additional fresh fruit
Directions
- 1. Preheat oven to 350 degrees F. Spread oats and pecans in a shallow baking pan. Bake 10 to 15 minutes or until lightly toasted. Transfer oat mixture to a large bowl and add brown sugar, baking powder, salt, cinnamon, and nutmeg.
- 2. In a medium bowl, combine eggs, Carnation Breakfast Essentials® Classic French Vanilla Ready-To-Drink, butter, and vanilla. Add egg mixture and 1 cup of the blueberries to the oats mixture and stir to combine.
- 3. Transfer mixture to a 2-quart square baking dish. Top with remaining 1/2 cup blueberries. Bake 30 minutes or until the top is golden brown and a knife inserted near the center comes out clean.
- 4. Serve warm. If desired, serve with yogurt and/or additional fruit.
Nutrition Facts
serving: 9 servings
calories: 308.5 kcal
carbohydrates: 33.9 g
protein: 5.9 g
saturated fat: 7.5 g
cholesterol: 69.7 mg
sodium: 477.2 mg
fiber: 3.1 g
sugar: 15.1 g
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