Crunchy Lettuce

Crunchy Lettuce

by Maëly Rey 1 year ago
4.5 (10)
15 minutes
555.2 kcal
27.1 g carbs
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Description

This is a crispy and crunchy salad with bacon and toasted almonds.

Ingredients
  • 6 slices bacon
  • 1 head iceberg lettuce - rinsed, dried, and shredded
  • ⅓ cup toasted and sliced almonds
  • ¼ cup sesame seeds, toasted
  • 4 green onions, chopped
  • ¾ cup chow mein noodles
  • ½ cup vegetable oil
  • ¼ cup white sugar
  • 2 tablespoons white wine vinegar
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
Directions
  1. 1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. 2. In a salad bowl, combine the bacon, lettuce, almonds, sesame seeds, green onions and chow mien noodles; toss and refrigerate.
  3. 3. In a glass jar with a tight fitting lid, combine the oil, sugar, vinegar, salt and pepper. Shake well and chill for 1 hour.
  4. 4. Before serving, shake dressing and pour over salad; toss and serve.
Nutrition Facts
serving: 4 servings
calories: 555.2 kcal
carbohydrates: 27.1 g
protein: 11.5 g
saturated fat: 7 g
cholesterol: 15.2 mg
sodium: 956.4 mg
fiber: 4.7 g
sugar: 15.9 g