California Peach Cobbler
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Description
This has been in my family ever since I can remember. It was always a favorite during holidays.
Ingredients
- 8 large fresh yellow peaches - peeled, pitted, and sliced
- 1 ½ cups white sugar, divided
- ½ cup water
- ½ cup butter
- 1 ½ cups all-purpose flour
- 1 ½ cups 2% milk
- ½ cup brown sugar
- 1 pinch ground cinnamon, or more to taste
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. Combine peaches, 1 cup white sugar, and water in a saucepan; bring to a boil. Reduce heat and simmer, stirring carefully, until peaches are tender and syrup is thickened, about 10 minutes.
- 3. Put butter in a 3-quart baking dish and place in oven until butter melts, 2 to 3 minutes.
- 4. Mix flour, milk, brown sugar, and remaining 1/2 cup white sugar together in a bowl until batter is smooth; pour over melted butter without stirring. Spoon peach mixture over batter, allowing the syrup to drip over peaches into the batter. Sprinkle cinnamon over the top.
- 5. Bake in the preheated oven until cobbler is cooked through and bubbling, about 45 minutes.
Nutrition Facts
serving: 8 servings
calories: 440.8 kcal
carbohydrates: 79.2 g
protein: 4.1 g
saturated fat: 7.9 g
cholesterol: 34.2 mg
sodium: 110.5 mg
fiber: 0.7 g
sugar: 61.1 g