Rhubarb Custard Pie II

Rhubarb Custard Pie II

by Celia Medina 1 year ago
4.8 (9)
492 kcal
76.7 g carbs
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Description

My husband's favorite.

Ingredients
  • 1 recipe pastry for a 9 inch double crust pie
  • 3 eggs
  • 2 cups white sugar
  • ¼ cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk
  • 1 tablespoon butter
  • 4 cups diced rhubarb
Directions
  1. 1. Roll out pastry for bottom crust, and place in a pie dish. Place rhubarb in crust.
  2. 2. In a large bowl, beat the eggs slightly. Mix in sugar, flour, vanilla, milk, and butter or margarine. Pour mixture over rhubarb. Cover with top crust, and seal the edges.
  3. 3. Bake at 400 degrees F ( 205 degrees C) for 50 to 60 minutes.
Nutrition Facts
serving: 1 10-inch pie
calories: 492 kcal
carbohydrates: 76.7 g
protein: 6.3 g
saturated fat: 5.3 g
cholesterol: 74 mg
sodium: 275.2 mg
fiber: 2.9 g
sugar: 51.2 g