Polynesian Pork Chops
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Description
Sweet 'n sour pork chops shine in this easy recipe featuring pineapple, onion, soy sauce, green onions and Campbell's® Condensed Golden Mushroom Soup.
Ingredients
- 4 boneless pork chops, 3/4-inch thick
- 1 teaspoon garlic powder
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
- ¼ cup water
- 1 (8 ounce) can pineapple chunks
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 2 cups cooked regular long-grain white rice
- Sliced green onion
Directions
- 1. Season chops with garlic powder.
- 2. Heat oil in skillet. Cook chops until browned. Add onion.
- 3. Add soup, water, pineapple with juice, soy and honey. Heat to a boil. Cook over low heat 10 minutes or until done.
- 4. Serve with rice and sprinkle with green onions.
Nutrition Facts
serving: 4 servings
calories: 508.4 kcal
carbohydrates: 45.8 g
protein: 45.7 g
saturated fat: 4.3 g
cholesterol: 109.6 mg
sodium: 1293.8 mg
fiber: 2.1 g
sugar: 14.7 g