Green Pea Salad
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Description
This is a quickly prepared recipe, and is always juicy and crunchy at the same time. It is a healthy lunch, or used as a cold dinner salad for hot summer nights. Excellent for potlucks.
Ingredients
- 1 (16 ounce) package frozen green peas
- 1 (8 ounce) can sliced water chestnuts, drained and cut into strip
- 6 roma (plum) tomatoes, chopped
- ½ onion, minced
- 2 medium sweet pickles, finely chopped
- ¾ cup mayonnaise
- ⅛ cup lemon juice
Directions
- 1. In a colander, rinse frozen peas in cold water until thawed. Drain, and transfer to a large salad bowl.
- 2. Add water chestnuts, tomatoes, onion, and sweet pickles; mix well.
- 3. In a small bowl, mix together mayonnaise and a little pickle or lemon juice. Do not make the mixture to soupy. Pour over vegetables, and gently stir to coat.
Nutrition Facts
serving: 6 to 7 servings
calories: 356.7 kcal
carbohydrates: 25.4 g
protein: 6.2 g
saturated fat: 4 g
cholesterol: 12.5 mg
sodium: 341.3 mg
fiber: 6.1 g
sugar: 10.7 g
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