Remoulade-Style Sandwich Spread
Share recipe
Description
This tangy remoulade-style sandwich spread adds a creamy and flavorful kick to ordinary sandwiches.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- ½ cup Dijon mustard
- ½ cup mayonnaise
- 3 tablespoons prepared horseradish
- 3 tablespoons garlic powder
- 3 tablespoons onion powder
- 1 tablespoon lemon juice
- ½ teaspoon cayenne pepper, or more to taste
- salt to taste
Directions
- 1. Combine cream cheese, sour cream, Dijon mustard, mayonnaise, horseradish, garlic powder, onion powder, lemon juice, cayenne pepper, and salt in a large bowl. Beat with an electric mixer until smooth. Season with additional salt if needed. Cover and refrigerate for at least 1 hour.
Nutrition Facts
serving: 8 servings
calories: 296 kcal
carbohydrates: 10.6 g
protein: 4 g
saturated fat: 11.6 g
cholesterol: 48.7 mg
sodium: 590.4 mg
fiber: 0.7 g
sugar: 2.4 g