Apple Cake V
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Description
A quick and easy apple cake. Moist and satisfying.
Ingredients
- 3 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 ¼ cups vegetable oil
- 2 teaspoons vanilla extract
- 3 eggs, beaten
- 3 ½ cups apples, peeled and chopped
- 1 cup chopped walnuts
- 1 ¼ cups packed brown sugar
- ⅓ cup milk
- ½ cup butter
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- 2. In a large bowl, sift together flour, sugar, salt, and baking soda. Make a well in the center and add oil, eggs, and vanilla. Mix well (batter will be thick). Fold in chopped apples and nuts. Spread batter into prepared pan.
- 3. Bake in preheated oven until a toothpick inserted into cake comes out clean, 40 to 50 minutes. Glaze while still hot.
- 4. To make the glaze: In a saucepan, combine brown sugar, milk, and butter. Bring to a boil and continue cooking for 2 1/2 minutes, stirring constantly. Pour over cake while still hot.
Nutrition Facts
serving: 1 9x13-inch pan
calories: 706.3 kcal
carbohydrates: 86.5 g
protein: 6.7 g
saturated fat: 9 g
cholesterol: 67.4 mg
sodium: 381.1 mg
fiber: 2.4 g
sugar: 60.2 g