Cheesy Keto Biscuits

Name: Cheesy Keto Biscuits recipe
Prep time: 20 min
Cook time: 20 min
Yield: 9 large biscuits
Cuisine: Global
Ingredients: 2 cups almond flour; 1 tablespoon baking powder; 2 ½ cups shredded Cheddar cheese; 4 eggs; ¼ cup half-and-half

by David Berry 1 year ago

4.7 (9)

20 minutes

329.2 kcal

7.2 g carbs

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Description

Large keto biscuits that are very substantial and filling.

Ingredients

2 cups almond flour
1 tablespoon baking powder
2 ½ cups shredded Cheddar cheese
4 eggs
¼ cup half-and-half

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. Combine almond flour and baking powder in a large bowl. Mix in Cheddar cheese by hand. Create a small well in the middle of the bowl; add eggs and half-and-half to the center. Use a large fork, spoon, or your hands to blend in the flour mixture until a sticky batter forms.
3. Drop 9 portions of batter onto the prepared baking sheet.
4. Bake in the preheated oven until golden, about 20 minutes.

Nutrition Facts

serving: 9 large biscuits

calories: 329.2 kcal

carbohydrates: 7.2 g

protein: 16.7 g

saturated fat: 8.9 g

cholesterol: 118.1 mg

sodium: 391.3 mg

fiber: 2.9 g

sugar: 1.3 g