Spoon Buns
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Description
Easiest and tastiest bread rolls ever! No kneading, no rolling, no cutting!
Ingredients
- 1 (.25 ounce) envelope active dry yeast
- ⅓ cup warm water (100 to 110 degrees)
- 2 tablespoons white sugar
- 2 tablespoons shortening
- 1 teaspoon caraway seed
- 1 teaspoon salt
- ¼ teaspoon ground nutmeg
- ¾ cup milk
- 1 egg
- 3 ¼ cups all-purpose flour
Directions
- 1. Sprinkle the yeast over the warm water in a small bowl. Let stand for a few minutes so the yeast can dissolve. In a separate bowl, combine sugar, shortening, caraway, salt, and nutmeg. Heat the milk in a small saucepan just until a skin forms on the top. Remove from the heat and stir into the shortening mixture. Allow to cool to lukewarm so that it will not kill the yeast.
- 2. Stir the egg and yeast into the bowl with the milk and gradually mix in the flour using a sturdy wooden spoon until the you get a stiff batter. Cover loosely and set aside in a warm place to rise until doubled in size, about 45 minutes.
- 3. Grease the cups of a muffin tin, and spoon batter into the cups filling half way full. Let rise again in a warm place until the dough rises above the top of the cups, about 1 hour.
- 4. Preheat the oven to 400 degrees F (200 degrees C).
- 5. Bake the rolls in the preheated oven until golden brown on top, 12 to 15 minutes.
Nutrition Facts
serving: 12 rolls
calories: 166.4 kcal
carbohydrates: 29 g
protein: 4.8 g
saturated fat: 0.9 g
cholesterol: 16.7 mg
sodium: 207.1 mg
fiber: 1.1 g
sugar: 2.9 g
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