Kyle's Favorite Beef Stew
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Description
My son calls this very-hearty beef stew 'world famous!' You will need a large slow cooker.
Ingredients
- 3 pounds cubed beef stew meat
- ¼ cup all-purpose flour
- ½ teaspoon salt
- 3 tablespoons olive oil
- 3 tablespoons Worcestershire sauce
- 1 pound carrots, peeled and cut into 2-inch pieces
- 4 large potatoes, cubed
- 1 tablespoon dried parsley
- 1 ½ teaspoons ground black pepper
- 2 cups boiling water
- 2 (1 ounce) envelopes onion soup mix
- 3 tablespoons butter
- 3 large onions, quartered
- 2 tablespoons minced garlic
- ½ cup burgundy wine
- 2 (6 ounce) packages fresh button mushrooms, halved
- ¼ cup warm water
- 3 tablespoons cornstarch
Directions
- 1. Toss the beef, flour, and salt in a sealable bag until the beef is coated.
- 2. Heat the oil in a large skillet over medium-high heat. Combine the beef and Worcestershire sauce in the skillet; cook until the beef is evenly browned on all sides; transfer to a slow cooker, but do not clean the skillet. Add the carrots, potatoes, parsley, and pepper to the slow cooker.
- 3. Combine the boiling water and soup mix in a small bowl; add to slow cooker.
- 4. Melt the butter in the skillet over medium-high heat. Cook the onion and garlic in the melted butter until soft; transfer the onion and garlic to the slow cooker and return the skillet to the heat. Combine the wine and mushrooms to the skillet; cook until the mushrooms begin to absorb the wine; pour the mixture into the slow cooker.
- 5. Place the cover on the slow cooker and set to High; cook for one hour. Reduce heat to Low and cook until the beef is fork-tender, 6 to 8 hours. Whisk together the warm water and cornstarch; stir into the stew; cook uncovered until stew thickens, about 15 minutes.
Nutrition Facts
serving: 5 quarts
calories: 617.3 kcal
carbohydrates: 46.6 g
protein: 30.7 g
saturated fat: 13.5 g
cholesterol: 100.3 mg
sodium: 961.5 mg
fiber: 6.2 g
sugar: 7.9 g
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