Cucumber-Watermelon Salad

Name: Cucumber-Watermelon Salad recipe
Prep time: 15 min
Cook time: 15 min
Yield: 10 servings
Cuisine: Global
Ingredients: 6 cups cubed seeded watermelon; 4 cups cubed English cucumber; 1 teaspoon salt; 1 tablespoon white sugar; ½ cup balsamic vinegar

by James Willis 2 years ago

4.3 (9)

15 minutes

48 kcal

11.9 g carbs

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Description

This cool, refreshing summer salad is oh so delicious! Sweet and tangy at the same time.

Ingredients

6 cups cubed seeded watermelon
4 cups cubed English cucumber
1 teaspoon salt
1 tablespoon white sugar
½ cup balsamic vinegar

Directions

1. Place the watermelon and cucumber cubes in a large bowl, and gently toss with the salt and sugar. Drizzle with balsamic vinegar and toss to coat. Refrigerate for 15 minutes, then gently toss one last time before serving.

Nutrition Facts

serving: 10 servings

calories: 48 kcal

carbohydrates: 11.9 g

protein: 0.9 g

sodium: 237.6 mg

fiber: 0.6 g

sugar: 9.6 g