Quick Blender Carrot Cake

Quick Blender Carrot Cake

by Dylan Perez 1 year ago
0 (0)
30 minutes
518.1 kcal
70.2 g carbs
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Description

This Brazilian cake is quick and easy to make - just throw all the ingredients in the blender, mix, and bake! For an extra treat, serve with warm chocolate syrup.

Ingredients
  • 2 carrots, chopped
  • 2 cups white sugar
  • 1 cup rapeseed oil
  • 4 eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
Directions
  1. 1. Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch round cake pan.
  2. 2. Combine carrots, sugar, oil and eggs in a blender; blend until smooth. Gradually add flour and mix until well blended. Turn off blender. Stir baking powder into batter with a wooden spoon. Pour batter into the prepared cake pan.
  3. 3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Place cake pan on a wire rack and cool completely. Run a table knife around the edges to loosen. Invert carefully onto a serving plate.
Nutrition Facts
serving: 10 servings
calories: 518.1 kcal
carbohydrates: 70.2 g
protein: 6.5 g
saturated fat: 4.1 g
cholesterol: 74.4 mg
sodium: 137.9 mg
fiber: 1.4 g
sugar: 40.8 g