Spiced Pecan Crust

Name: Spiced Pecan Crust recipe
Prep time: 10 min
Cook time: 10 min
Yield: 1 - 9 inch pie crust
Cuisine: Global
Ingredients: 1 cup all-purpose flour; ½ cup finely chopped pecans; ¼ cup brown sugar; ½ teaspoon ground cinnamon; ½ cup margarine, melted

by DavidEvics 1 year ago

4.7 (9)

10 minutes

230.6 kcal

19.9 g carbs

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Description

This is especially good with a chocolate-pecan pie recipe. Rich! For more special occasions, pecans halves can be pressed into the rim of the crust before baking.

Ingredients

1 cup all-purpose flour
½ cup finely chopped pecans
¼ cup brown sugar
½ teaspoon ground cinnamon
½ cup margarine, melted

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together flour, pecans, sugar and cinnamon. Stir in margarine until well blended. Pat mixture into a lightly greased 9 inch pie pan.
3. Bake for 8 to 10 minutes in the preheated oven.

Nutrition Facts

serving: 1 - 9 inch pie crust

calories: 230.6 kcal

carbohydrates: 19.9 g

protein: 2.4 g

saturated fat: 2.4 g

sodium: 133.7 mg

fiber: 1.2 g

sugar: 7.1 g