Quick Spanish Rice

Quick Spanish Rice

by Matthew Morris 1 year ago
4 (10)
20 minutes
203.4 kcal
31.4 g carbs
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Description

This is awesome as a side dish with enchiladas, tortillas, or any other Mexican dish.

Ingredients
  • 3 tablespoons butter
  • 1 cup chopped onions
  • 1 cup chopped green bell pepper
  • ½ cup chopped celery
  • 1 clove garlic, minced
  • 1 (28 ounce) can diced tomatoes with juice
  • 2 teaspoons chili powder
  • 2 teaspoons beef bouillon granules
  • ½ teaspoon salt
  • 3 cups cooked white rice (such as Uncle Ben's®)
Directions
  1. 1. Heat butter in a frying pan over medium heat; cook and stir onion, green bell pepper, celery, and garlic until slightly tender, 5 to 10 minutes. Stir tomatoes with juice, chili powder, beef bouillon granules, and salt into onion mixture; add rice. Simmer rice mixture, stirring occasionally, until heated through and flavors are blended, 15 to 20 minutes.
Nutrition Facts
serving: 6 servings
calories: 203.4 kcal
carbohydrates: 31.4 g
protein: 4.1 g
saturated fat: 3.8 g
cholesterol: 15.4 mg
sodium: 606.6 mg
fiber: 2.7 g
sugar: 5.4 g