Quick Spanish Rice
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Description
This is awesome as a side dish with enchiladas, tortillas, or any other Mexican dish.
Ingredients
- 3 tablespoons butter
- 1 cup chopped onions
- 1 cup chopped green bell pepper
- ½ cup chopped celery
- 1 clove garlic, minced
- 1 (28 ounce) can diced tomatoes with juice
- 2 teaspoons chili powder
- 2 teaspoons beef bouillon granules
- ½ teaspoon salt
- 3 cups cooked white rice (such as Uncle Ben's®)
Directions
- 1. Heat butter in a frying pan over medium heat; cook and stir onion, green bell pepper, celery, and garlic until slightly tender, 5 to 10 minutes. Stir tomatoes with juice, chili powder, beef bouillon granules, and salt into onion mixture; add rice. Simmer rice mixture, stirring occasionally, until heated through and flavors are blended, 15 to 20 minutes.
Nutrition Facts
serving: 6 servings
calories: 203.4 kcal
carbohydrates: 31.4 g
protein: 4.1 g
saturated fat: 3.8 g
cholesterol: 15.4 mg
sodium: 606.6 mg
fiber: 2.7 g
sugar: 5.4 g
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