Easy Vegan French Toast
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Description
Try vegan French toast for dairy-free deliciousness! We use soy milk, but almond or other non-dairy milk might work. You could also add some nutritional yeast to the batter, if you like.
Ingredients
- 1 ½ cups soy milk
- 2 tablespoons all-purpose flour
- 1 teaspoon white sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon vegetable oil
- 4 slices bread, or more as needed
Directions
- 1. Whisk soy milk, flour, sugar, and cinnamon together in a bowl until well beaten. Pour into a pie pan or other wide, shallow dish.
- 2. Heat oil in a skillet over medium-high heat.
- 3. Dip each slice of bread into the soy milk mixture and place into the skillet. Cook until golden brown and crispy on both sides, 5 to 7 minutes.
Nutrition Facts
serving: 4 slices
calories: 331 kcal
carbohydrates: 45.7 g
protein: 10.6 g
saturated fat: 1.8 g
sodium: 433.7 mg
fiber: 3.1 g
sugar: 11.6 g
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