Mom's Easy Roast

Mom's Easy Roast

by Oscar Grant 1 year ago
4.2 (9)
6 hours
555.3 kcal
19.2 g carbs
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Description

Slow-cooked and simple, this roast will be a family favorite!

Ingredients
  • 1 (3 pound) bottom round roast
  • salt and pepper to taste
  • 2 medium baking potatoes, quartered
  • 4 carrots, cut into thirds
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 cup water
Directions
  1. 1. Season the roast with salt and pepper, and place in the bottom of a slow cooker. Sprinkle half of the onion soup mix over it, and pour in half of the water. Put in the potatoes, followed by carrots. Season with the remaining soup mix, then pour in the rest of the water. Cover, and cook on High for 6 to 8 hours.
Nutrition Facts
serving: 6 servings
calories: 555.3 kcal
carbohydrates: 19.2 g
protein: 48 g
saturated fat: 11.9 g
cholesterol: 145.1 mg
sodium: 569.3 mg
fiber: 3 g
sugar: 2.7 g