Glazed Salmon
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Description
Quick, easy grilled salmon.
Ingredients
- 2 tablespoons dark brown sugar
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- 1 teaspoon Dijon mustard
- ½ teaspoon coarsely ground black pepper
- 6 (3 ounce) fillets salmon fillets, thawed
Directions
- 1. Combine brown sugar, apple cider vinegar, olive oil, Dijon mustard, and pepper in a bowl for the marinade.
- 2. Place salmon fillets into a shallow glass dish and pour 1/2 of the marinade over the fish. Reserve remaining marinade. Cover and refrigerate for 1 hour.
- 3. Preheat an outdoor grill for medium heat and lightly oil the grate. Discard marinade from the glass dish.
- 4. Grill salmon, brushing with reserved marinade several times, until it flakes easily with a fork, 4 to 6 minutes.
Nutrition Facts
serving: 6 salmon fillets
calories: 177.4 kcal
carbohydrates: 4.8 g
protein: 16.1 g
saturated fat: 1.9 g
cholesterol: 41.8 mg
sodium: 57 mg
sugar: 4.4 g