Easy White Chocolate Chip Muffins

Name: Easy White Chocolate Chip Muffins recipe
Prep time: 15 min
Cook time: 30 min
Yield: 12 muffins
Cuisine: Global
Ingredients: 2 cups self-rising flour; ½ cup white sugar; ⅓ cup cocoa powder; 1 cup milk; ¼ cup butter, melted; 2 eggs; 1 ½ cups white chocolate chips

by Rafael Fleury 1 year ago

0 (0)

30 minutes

294.1 kcal

38.8 g carbs

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Description

These are like inside-out chocolate chip muffins. The generous amount of white chocolate makes them satisfying for those who have a sweet tooth, but the cocoa helps to balance the sweetness. Warning: They are seriously addictive!

Ingredients

2 cups self-rising flour
½ cup white sugar
⅓ cup cocoa powder
1 cup milk
¼ cup butter, melted
2 eggs
1 ½ cups white chocolate chips

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
2. Combine flour, sugar, and cocoa in a large bowl.
3. Combine milk, butter, and eggs in another bowl. Stir into flour mixture just until moistened. Fold in white chocolate chips.
4. Fill each prepared muffin cup 3/4 full.
5. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes.
6. Remove from the oven and let cool for 5 minutes before removing from the muffin tin. Serve warm.