Lorne-Style Fresh Breakfast Sausage

Lorne-Style Fresh Breakfast Sausage

by Susie Roberts 2 years ago
0 (0)
10 minutes
257.5 kcal
2.9 g carbs
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Description

Lorne is a fresh, uncured, uncased, spiced sausage traditionally served as a Scottish breakfast staple. The spice combination is more reminiscent of a French meat pie or a black pudding rather than an American country sausage. Lorne is traditionally served with soft potato flatbreads called "Tatties."

Ingredients
  • 2 pounds ground beef
  • 2 pounds ground pork
  • ¼ cup bread crumbs
  • ¼ cup beef broth
  • 1 ½ tablespoons brown sugar
  • 1 ½ teaspoons onion powder, or more to taste
  • 1 ¼ teaspoons kosher salt, or more to taste
  • 1 ¼ teaspoons ground black pepper, or more to taste
  • 1 ¼ teaspoons ground coriander, or more to taste
  • ½ teaspoon ground nutmeg, or more to taste
  • ¼ teaspoon ground allspice, or more to taste
  • 1 tablespoon olive oil
Directions
  1. 1. Mix together ground beef, ground pork, bread crumbs, beef broth, brown sugar, 1 1/2 teaspoons onion powder, 1 1/4 teaspoons kosher salt, 1 1/4 teaspoons pepper, 1 1/4 teaspoons coriander, 1/2 teaspoon nutmeg, and 1/4 teaspoon allspice in a large bowl until well combined. Shape some of the mixture into 2 or 3 small patties and place remaining sausage mixture in the refrigerator.
  2. 2. Heat oil in a large skillet over medium-low heat. Add sausage patties and cook until browned and cooked through, 3 to 5 minutes per side; do not overcook or sausages will be dry. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  3. 3. Taste cooked sausages, adding more salt, pepper, and/or spices to the uncooked mixture as desired. Press uncooked sausage mixture into loaf pans and place in the refrigerator until firm, 2 to 3 hours.
  4. 4. Remove sausage "loaves" from the pans and slice into 1/2-inch slabs. Separate slabs with plastic wrap and store in the refrigerator if you will be cooking all sausage within 4 days. Cook as directed above, over medium-low heat.
Nutrition Facts
serving: 16 servings
calories: 257.5 kcal
carbohydrates: 2.9 g
protein: 19.7 g
saturated fat: 6.7 g
cholesterol: 71.6 mg
sodium: 236.7 mg
fiber: 0.2 g
sugar: 1.4 g