Oatmeal Blueberry Muffins
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Description
These have a great texture, and stay moist and tender for days - if they last that long at your house!
Ingredients
- 1 ¼ cups quick cooking oats
- 1 cup all-purpose flour
- ⅓ cup white sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 egg
- ¼ cup vegetable oil
- 1 cup blueberries, rinsed and drained
Directions
- 1. Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in blueberries. Fill greased muffin cups 2/3 full with batter.
- 2. Bake at 425 degrees F (220 degrees C) for 20 to 25 minutes.
Nutrition Facts
serving: 1 dozen muffins
calories: 155.5 kcal
carbohydrates: 22.3 g
protein: 3.5 g
saturated fat: 1.1 g
cholesterol: 17.1 mg
sodium: 233.8 mg
fiber: 1.4 g
sugar: 7.8 g