Cream Cheese Bars I

Cream Cheese Bars I

by Eleanor Nichols 1 year ago
4.7 (9)
473.1 kcal
69.1 g carbs
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Description

This cookie has a chewy bottom crust with a sweet cream cheese layer on top. I like this best with a yellow or lemon cake mix.

Ingredients
  • 1 (18.25 ounce) package yellow cake mix
  • ½ cup butter, melted
  • 1 egg, beaten
  • 1 (8 ounce) package cream cheese, softened
  • 2 eggs, beaten
  • 3 ½ cups confectioners' sugar
Directions
  1. 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15 x 10 inch sheet pan.
  2. 2. Mix together cake mix, butter or margarine, and 1 egg. Press mixture into pan.
  3. 3. In a small bowl, mix together cream cheese, 2 eggs, and confectioners' sugar. Pour mixture on top of cake mixture.
  4. 4. Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and bake for 30 to 35 minutes. Cool, and cut into squares.
Nutrition Facts
serving: 2 dozen
calories: 473.1 kcal
carbohydrates: 69.1 g
protein: 5 g
saturated fat: 10.1 g
cholesterol: 88.2 mg
sodium: 410.6 mg
fiber: 0.5 g
sugar: 53.1 g