Oatmeal Sugar Cookies

Oatmeal Sugar Cookies

by Maëlyne Vincent 2 years ago
4.4 (9)
169.4 kcal
20.1 g carbs
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Description

A combination of two favorite cookies...oatmeal and sugar. Another recipe from my childhood!

Ingredients
  • 1 cup white sugar
  • 1 cup shortening
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • ½ cup raisins
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
Directions
  1. 1. Cream sugar, shortening (may substitute 1/2 cup butter or margarine), eggs and vanilla thoroughly. Mix in remaining ingredients. Refrigerate 4 to 5 hours or overnight.
  2. 2. Preheat oven to 375 degrees F (190 degrees C).
  3. 3. Shape dough by rounded teaspoonfuls into balls. Place on ungreased baking sheet. Flatten with greased bottom of glass dipped in sugar. Bake for 10 minutes.
Nutrition Facts
serving: 4 1/2 dozen
calories: 169.4 kcal
carbohydrates: 20.1 g
protein: 2 g
saturated fat: 2.3 g
cholesterol: 15.5 mg
sodium: 107.5 mg
fiber: 0.7 g
sugar: 10.2 g