Oatmeal Sugar Cookies
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Description
A combination of two favorite cookies...oatmeal and sugar. Another recipe from my childhood!
Ingredients
- 1 cup white sugar
- 1 cup shortening
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- ½ cup raisins
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
Directions
- 1. Cream sugar, shortening (may substitute 1/2 cup butter or margarine), eggs and vanilla thoroughly. Mix in remaining ingredients. Refrigerate 4 to 5 hours or overnight.
- 2. Preheat oven to 375 degrees F (190 degrees C).
- 3. Shape dough by rounded teaspoonfuls into balls. Place on ungreased baking sheet. Flatten with greased bottom of glass dipped in sugar. Bake for 10 minutes.
Nutrition Facts
serving: 4 1/2 dozen
calories: 169.4 kcal
carbohydrates: 20.1 g
protein: 2 g
saturated fat: 2.3 g
cholesterol: 15.5 mg
sodium: 107.5 mg
fiber: 0.7 g
sugar: 10.2 g
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