Meredith's Cheesecake
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Description
It's an easy as pie cheesecake.
Ingredients
- 1 cup crushed cinnamon graham crackers
- 3 tablespoons butter, softened
- 3 (8 ounce) packages cream cheese
- 1 cup white sugar
- 4 eggs, beaten
- 1 pint sour cream
- 1 cup heavy whipping cream
- 1 tablespoon vanilla extract
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. In a small bowl, combine the cracker crumbs and butter; coat the bottom of a 9 inch springform pan.
- 3. In a large bowl, mix cream cheese and sugar until smooth. Stir in eggs, sour cream, heavy cream, and vanilla. Pour into pan.
- 4. Bake for 1 hour and 15 minutes. Turn off oven and let cake remain in closed oven for another 1 hour and 15 minutes. Take out and cool to room temperature. Refrigerate for 3 to 4 hours before serving.
Nutrition Facts
serving: 1 - 9 inch cake
calories: 323 kcal
carbohydrates: 16.5 g
protein: 5.5 g
saturated fat: 16.1 g
cholesterol: 116.8 mg
sodium: 175 mg
fiber: 0.1 g
sugar: 12.6 g
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